Events
Traditional Goose Dinner – starting 1 November 2025
A classic that has attracted guests for generations. Anyone wanting to experience November in an authentic, hearty, communal way will appreciate this traditional offering.
Offer:
Freshly roasted whole goose for 4 people
– with glazed chestnuts
– apple red cabbage
– potato dumplings
Price: €39.90 per person
Available only by pre-order for 4 people.
Romantic Evening in the Lienzingen Vineyards – 24 January 2026
An atmospheric nature event for guests who want to experience true regional culture. Petroleum lanterns, old stories, winter vineyards – a decelerated experience shaped by tradition.
Program:
Guided walk with nature park guide Roland Straub, including stories about wine, Lienzingen, poachers, robbers, legends, and tales from the past.
Along the way: mulled wine, punch, pastries, and a hearty Swabian stew.
Duration approx. 2.5 hours. Suitable for children.
Meeting point:
– 17:00 at the Kelterhäusle parking area in the vineyard
– or 16:45 in front of the Hotel “Zum Nachtwächter”
Price: Adults €28, children €15
Advance ticket sales now open.
Candle-Light Dinner – Valentine’s Day, 14 February 2026
A classic Valentine’s evening just as it should be: candlelight, historic rooms, and a menu that sets a clear standard for refined dining. Anyone wanting to escape everyday life invests in a proven format here.
Menu highlights:
– Clear tomato essence with semolina dumplings
– Fine smoked salmon on crispy potato rösti with lamb’s lettuce garnish
– Medallions of pork & beef with Calvados-pepper cream sauce and potato gratin
– Duo of light & dark chocolate mousse
Price: €55 per person
Reservations: Tel. +49 (0)7041 / 95 11 0, info@hotelrestaurant-nachtwaechter.de
Gift vouchers available. Cozy hotel rooms are also provided.
Lienzingen Whisky Night – 7 March 2026
An evening for connoisseurs who value craftsmanship, origin, and character. The combination of menu and exclusive whisky selection follows a clear principle: quality over spectacle.
Aperitif: “Small Voice of Bheatha Ghlan”
Entrée: Wild garlic cream soup
– Highland Single Malt Ben Nevis, 10y, 46%
Starter: Smoked salmon on potato rösti with dill-mustard sauce and lamb’s lettuce
– Speyside Mortlach, Signatory, 10y, 48.2%
Main course: Medallions of beef & pork, two sauces, homemade potato gratin, spring vegetables
– Talisker “The Wild Blue” Edition 2025 – SA Wine Casks, 48.2%
Dessert: Crème Brûlée
– Islay Caol Ila, Murray McDavid, 8y, Tokaji Wine Finish, 50%
Limited seating – early booking recommended.