
Our menu

Dishes
Soups
Flädlesuppe
"Night Watchman's Soup"
Homemade Maultaschen in beef broth
Onion soup “Swabian style”
Kürbiscremesuppe
Appetizers
Beef fillet carpaccio
Salads
Colorful mixed side salad
A colorful mix of leafy salads
"Nachtwächters Pot"
Madeleine salad plate
Recommendation: Crispy garlic baguette
2 Baked Kale and Hemp Patties
Vespers
Strasbourg sausage salad
Fish
Gegrilltes Lachsfilet an Rieslingrahmsoße
Fine smoked salmon on farmer's rösti with herb dip and colorful leaf salads
Vegetarian & Vegan
2 Baked Kale and Hemp Patties
Pumpkin ravioli with pumpkin sauce
Homemade bread dumplings
Our classics
Fine smoked salmon on farmer's rösti with herb dip and colorful leaf salads
Medallions of pork tenderloin
Zarter Tafelspitz in Meerrettichrahmsoße
"Hüttenpfännle"
Braised lamb shank
Swabian onion roast beef
Geschmorte Kaninchenkeule „nach Oma´s Art“
Kalbsrückensteak unter einer Kräuterkruste
Weekly ticket
Wildschweinrücken unter der Kräuterkruste,rosa gebraten
Wildschweinbraten mitr gebratenen Champignons
Wildragout,serviert im Pfännle
Geschnetzelte Leber und Nierle vom Wild
dessert
Warm cinnamon plums with walnut ice cream
Warm chocolate cake with vanilla sauce
Apple strudel with walnut ice cream and vanilla sauce
1 scoop of ice cream of your choice
Cassis sorbet topped with Riesling sparkling wine
Fruit cup
Hot love
Vanilla ice cream with chocolate sauce and cream
Haber Glacier