
Our menu

Dishes
Soups
Flädlesuppe
"Night Watchman's Soup"
Homemade Maultaschen in beef broth
Onion soup “Swabian style”
Appetizers
Bunte Blattsalate mit gebratenen Pfifferlingen
Gratinierter Ziegenweichkäse
Beef fillet carpaccio
Salads
Colorful mixed side salad
A colorful mix of leafy salads
"Nachtwächters Pot"
Madeleine salad plate
Recommendation: Crispy garlic baguette
Vespers
Strasbourg sausage salad
Ochsenmaulsalat mit Bratkartoffeln
Fish
Matjesfilet „Hausfrauen Art“
Gegrillte Riesengarnelen
Tagliatelle “Verde”
Vegetarian & Vegan
2 Baked Kale and Hemp Patties
Pumpkin ravioli with pumpkin sauce
Homemade bread dumplings
Our classics
Fine smoked salmon on farmer's rösti with herb dip and colorful leaf salads
Medallions of pork tenderloin
"Hüttenpfännle"
Swabian onion roast beef
Rump steak with peppercorn cream sauce
Geschmorte Kaninchenkeule „nach Oma´s Art“
Geschmorter Lammbraten
Weekly ticket
Pfannen Gyros
Wildschweinbraten aus eigener Jagd mit Rahmpfifferlingen
Wildschweinrücken, rosa gebraten
dessert
Warm chocolate cake with vanilla sauce
Apple strudel with walnut ice cream and vanilla sauce
1 scoop of ice cream of your choice
Cassis sorbet topped with Riesling sparkling wine
Fruit cup
Hot love
Vanilla ice cream with chocolate sauce and cream
Haber Glacier