
Our menu

Dishes
Soups
Flädlesuppe
"Night Watchman's Soup"
Pumpkin cream soup
Homemade Maultaschen in beef broth
Onion soup “Swabian style”
Appetizers
Beef fillet carpaccio
Salads
Colorful mixed side salad
A colorful mix of leafy salads
"Nachtwächters Pot"
Madeleine salad plate
Recommendation: Crispy garlic baguette
Vespers
Strasbourg sausage salad
Fish
Tagliatelle “Verde”
Vegetarian & Vegan
2 Baked Kale and Hemp Patties
Homemade bread dumplings
Our classics
Medallions of pork tenderloin
Feiner Tafelspitz in Meerrettichsoße
"Hüttenpfännle"
Braised lamb shank
Swabian onion roast beef
Rump steak with peppercorn cream sauce
Weekly ticket
Crisp lamb's lettuce with balsamic dressing
Grandma's Beef Roulade
Geschmorte Rinderbäckle in Lembergerjus
Rehbraten mit Rahmchampignons
Leber und Nierle vom Wild
Wildfleischküchle mit geschmelzten Zwiebeln
dessert
Warm cinnamon plums with walnut ice cream
Warm chocolate cake with vanilla sauce
Apple strudel with walnut ice cream and vanilla sauce
1 scoop of ice cream of your choice
Cassis sorbet topped with Riesling sparkling wine
Fruit cup
Hot love
Vanilla ice cream with chocolate sauce and cream
Haber Glacier